The sheep is carried on the back childThe sheep carries on the back child: The rare cooked food that people of the Monggol nationality likes most, celebrate birthday in sacred, marriage, old person only or just see on the banquet that the welcome kisses friend honoured guest. Make a way: Become complete sheep discharge 7 big (eliminate bosom is forked) , take end to enter boiler, add salt to thoroughly cook. With caldron dish place Jia of back of limb, sheep, neck first, ovine head puts a sheep to be carried on the back, with similar sheep climb the desk on prone position situation. When eating, use Mongolia knife to pull a fat to eat off from ovine tail first each, next each takes what he needs and feed.