Http://www.gogocn.comMongolia parched rice

Parched rice, unconscious language is called " Mongolia straps Ba Da " , it is the meaning of Mongolia rice. It is to use broom corn millet to pass evaporate, fry, grind those who wait for much talk to working procedure is machined and be become, again right go up the agitate such as yoghurt and white sugar, satisfy one's hunger satisfy one's thirst, faint scent tastily, it is the traditional food that does not provide local color. Parched rice is the breakfast of most herdsman, deserve to go up again the tea with milk that adds ghee and a few green salt. Herdsman goes out depasture, carry one pouch parched rice. Arrived midday, boil good tea with milk, the parched rice on bubble, the edge eats an edge to drink, very convenient.